A perfect Japanese day

Let me start by saying, it is hot in Japan in August! So when Randy told me he wanted to complete a walking tour of every temple in Kyoto with no time for shopping, it took me some time to get on board. 
But I sure am glad I did. Our first stop was Tainai Meguri.  It was at the top of a big hill and I grumbled most of the way (don’t I sound like a fun travel companion). But when we got up to the top of the hill there was the most beautiful temple and view. 

Then it was (thankfully) downhill to a cute pedestrian area with lots of little stalls. We had a long walking tour to complete to so we just window shopped on our way down.

Next up was the best bowl of tempura udon that I’ve ever had and just what was needed after a morning of walking!

 

After our delicious lunch we were ready to head out again. Next on our walking tour was in the guide book as “perhaps the most beautiful street in Kyoto”.   It really was pretty, could you imagine living on this little block?!

Then it was through a park with Kyoto’s most famous cherry blossom tree and another temple.

This is where the tour started taking a turn to the lazy. In our defense it was pretty hot and we had been walking a lot. 
So here is a picture of the next temple from the bottom of the stairs that neither of us had the energy to climb up! 

Here is the pretty old tree outside the next temple.

The well outside the next.

And the pretty river next to the Starbucks we finally made it to. You’re welcome.

We somehow amazingly rallied and after a shower and a change headed off to dinner. Randy had researched and found this place called Yoshikawa Inn. This placed served tempura, I like tempura so I thought why not.  When we arrived the place was much more serious than I was expecting and I could tell the meal was going to be yummy!

The tempura chef was amazing! There were 12 seats around him and this one man would make the batter, cut the vegetables, batter them up and cook them.  He had each guest’s meal perfectly timed and would serve one amazing piece of tempura at a time. I will forever crave that tomato, oh and that mushroom and the shrimp.

After our meal we were taken back for some tea and dessert during which we even saw a geisha who was entertaining (in a g-rated manner) a party in the back room.

To cap off an amazing (and very full day) we headed to a jazz bar where the owner has over 5000 records collected for a nightcap.

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