Baby Obsessions
I turned the laundry on about twenty minutes ago and since then Adam has been staring at it and trying to get to the machine (or at least he was until he noticed I had brought out the camera out and then decided he wanted the camera more than the washing machine!)
He started on the white blanket and has been moving slowly closer to the washing machine!
View from my window
This is the view from our living room window at night. It doesnt get this dark here until after midnight…so we have Adam’s jet lag to thank for this picture 🙂
This is the view from our bedroom. Very relaxing.
The view inside the apartment 😉
Best Laid Plans
We decided to stop in for a very late breakfast at Shokoladnitsa café. This means chocolate and chocolate anything is a magnet for Randy. We managed to find some blini on the menu, mine was chocolate and Randys was bilberry. Neither of us have any idea what a bilberry was. According to Wikipedia, bilberry is known in English by a very wide range of local names including blaeberry, whortleberry, (ground) hurts, whinberry, winberry, windberry, wimberry, myrtle blueberry and fraughan. Not a single one have I ever heard before BUT more importantly it tasted delicious.
Even though we were starting late in the day we decided to explore a bit further today and head out to Kolomenskoye. This was our first time on the Metro. As we are learning Moscow is not built for babies in strollers. There are stairs everywhere! Luckily there were two of us to carry his stroller up and down all these stairs.
The Metro was super easy but some of us were tired out from all those stairs.
I decided Adam should dress like a Russian gymnast and he was super happy with my fashion choice.
Kolomenskoye is a really pretty park right on the Moscow river and has churches and historic buildings from the 15th to the 20th century. I wasn’t actually expecting much from the description in the guide book and in all honesty just let Randy pick what he wanted to do since he starts work tomorrow. But I was surprised at how beautiful it was. I really enjoyed it. It reminded me of a park in London. In fact, I’ve been really surprised at how much Moscow reminds me of Europe. Mostly Paris but London as well.
We even managed to find a food truck with blini (which I’ve come to realize are really just Russian for crepes) and a beer for Randy and we sat in the grass to eat.
Despite the rain, day two in Moscow was great as well. Tomorrow Randy is off to work and Adam and I are on our own to explore!
Priviet Moskva
We were extremely lucky and we had the whole bulkhead row to ourselves. Adam had his own seat and slept for six hours. As Randy said, this is the best we could have ever hoped for…yet when we landed at 3am Washington DC time we suprisingly didn’t feel refreshed.
It took about an hour in Moscow traffic to get to our apartment. More on our apartment to come. We decided the best way to get over jet lag is to stay up as late as possible so we had a quick look around and a quick outfit change and headed out to see some sights.
All in all we had a great first day in Moscow!
Clams & Tomatoes
— Fotini
Modena and its Discontents
The place was incredible. Hidden on the back streets, away from the prying eyes of dusty tourists, this place had it all. Vintage wine bottles galore and all sorts of Italian specialities.
Yup. That’s scaffolding (discontent example 2). And no entrance inside because apparently even cathedrals are no-goes during siesta time.
Market Day in Bologna (At Long Last)
Anyway, market day finally arrived. Some of us were less enthusiastic about our early start to hit up the main open air mercato (guess which one) but I (ahem) gently nudged her and we were on our way.
The market was incredible. The best fruits, vegatables and cuts of dead animals I have ever seen. Is it overkill to call it a gastronomic temple? Maybe. But it is. Plus I’ve lived in London for 5 years so I’m allowed to use superlatives when describing fresh ingredients at reasonable prices.
Bologna!
A short taxi ride and we arrived at the apartment that will be home for the next 5 days. Even just walking into the building with the marble floors and grated elevator door it felt like we were in Italy. The apartment is spacious, clean, sunny and airy. Everything we could hope for. It’s also central and we’ve been able to walk everywhere.
As we wandered around we even came across an antique market that is held every other Sunday. If only I hadn’t over packed my suitcase I would have bought tons!!
We looked for a market to buy food to cook dinner but since it was Sunday everything was closed. We were forced to eat out! We chose a restaurant called Diana. It was DELICIOUS! Randy kept saying Bologna was the culinary capital of Italy but as usual I doubted him, until this meal that is. To start i had a raddichio salad and Randy had tortellini in broth. While Randy made the better choice here I have to say, that salad was one of the best ones I’ve ever eaten.
Here are the last few tortellinis before they were eaten up! For my main I got Spaghetti Bolognese, after all this is the place it was invented! It was amazing and didn’t even have any tomato sauce in it. How do they do it? I’m going to replicate this dish if I have to suffer and make it every day until I get it right! Randy got a veal dish that was also amazing.
To top it off we decided to celebrate our first day in Italy with some gelato, a perfect first day!
Wish you were all here eating with us!
-Fotini
Leaving London
After three weeks of saying goodbyes to all our amazing London friendsand tons of boxes and packing
We have hopefully two months before Randy starts his new job in DC and figured there is no better place to spend it than the Mediterranean in summer! One month in Italy and one month in Greece, first stop Bologna.
Since we have loads of time we decided to start our trip with a train down to Italy. We took the Eurostar to Paris and with only an hour in between our trains we took a quick taxi from Gare du Nord to Paris Bercy train station and waited on a long line to get our tickets. Well Randy waited and I guarded our luggage- a.k.a.- sat down. About 10 minutes before our train was expected to leave we heard an announcement that our train is going to be delayed for three hours due to a fire in a tunnel in Switzerland. So three hours later we were finally really on our way.
Our two person sleeper was sospacious we hardly got in each others way.
We were scheduled to have dinner on the restaurant car at 11 pm but we fell asleep at 10:30, knowing that we would wake up and be in Italia!!!
-Fotini
